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Barolo La Corda Briccolina DOCG, Batasiolo 2009

A glass of this Huge Barolo, to compliment some cured meats and cheeses, sat in the baking hot Italian sun, early July. 

Production area
Production area of Barolo D.O.C.G., Briccolina in Serralunga d’Alba.

Varieties
Nebbiolo

Description
The color is deep garnet red.
It has intense and persistent aromas of ripe fruit, flowers and spices with delicate flavors of the wood with the characteristic married to the typical aromas of the Nebbiolo creating a feeling of rare elegance. Its power, elegance, and charm, give fullness to the palate and great intensity.

Food Pairings
Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats.

Product Details

ABV:  14.5%
Serving temp 18°-20°C
Laydown

8-12yrs

Volume

75cl

 




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