Drank out of plastic cups with a slice of pizza overlooking the thyrianan sea, a lovely wine using the crisp Fiano grape.
The Fiano of Avellino is produced by the homonymous vine, formerly called Vitis Apicia, whose name derives from the characteristic-own of this grape-to attract bee swarms, given its sweet scent. They were the Greeks to bring in Italy the original Fiano vine.
Tried after we drank a bottle of the Corvo Bianco, this is an interesting wine, its...
Klinker Brick Winery flagship Zinfandel is made from vineyard blocks up to 120 years...
This lovely crisp Sicilian white makes for an ideal evening or pre-dinner drink, We find it...
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