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£27.00
Introduced to the Aglianico by a freind in 2013 while on holiday on the Amalfi coast and found it very interesting, it's a very bold wine. we enjoyed it with a spicy pizza. This is a slow drinker and I now enjoy it by itself. It's very important to separate and decant the bottle at least an hour before and serve at a temperature of 18-20 ° C in wide glasses.
Product Details
| ABV: | 14.5% |
| Serving emp | 18-20° C. |
| Laydown |
8-10yrs |
| Volume |
75cl |
£11.99
One of Campania's best know producers Cantina Tombacco producer this beautifiul bold Aglianico, one of Campania's signature varieties...
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After a careful selection of Valpolicella grapes with high sugar content, vinification takes place with...
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