This is our fifteenth release from this 100% zinfandel vineyard. Favourable spring weather created ideal conditions for a full crop. To maximize color and flavor, we macerated the fermenting grapes for a week on average. After assembling seven of the eight parcels, the finished wine displays classic peppery red fruit typical of Dry Creek. Enjoyable upon release, this pure zinfandel will develop over the next seven years.
East Bench, Dry Creek Valley,
Sonoma County, California
Ruby red colour, focused cherry notes on the nose with toasty oak. On the palate, raspberry fruit with elegant tannins and an accent of mint on the finishFood Pairings
|Serving emp||16-18 ° C.|
95 Points – Jeb Dunnuck, JebDunnuck.com
94 Points – James Suckling, JamesSuckling.com
93 Points – Wine Enthusiast
90 Points – Antonio Galloni, Vinous Media
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